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The Dark Room - Credit:  Julie Howden.

The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way

For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
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In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’

Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
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Charles Rennie Mackintosh writing desk returns home to the Hill House

A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
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Review: Luxford Burger, Edinburgh

It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Ewan McAllister - Executive Chef, SimpsInns

In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’

Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
Experimental archaeologist Isobelle Hanby with the piece of woven fabric which lay buried in the bottom of Loch Tay in Perthshire for nearly 2500 years. Credit Martin Shields

Surviving piece of Iron Age fabric buried in Loch Tay for 2,500 years goes on display

This surviving piece of Iron Age fabric, which lay buried in the bottom of Loch Tay in Perthshire for nearly 2,500 years, is going on...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Whisky round-up: Glen Ord, Cail Bruich, Scottish Open, and more

Peter Ranscombe takes a light-hearted romp through the latest whisky news. GLEN Ord distillery at Muir of Ord near Dingwall is today reopening its visitors'...
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What’s up with whisky: June’s review

Mark Littler returns with his monthly look at the world of whisky auctions. WELCOME back. It’s been a month of highs, with plenty to talk...

Inverness to get first distillery in nearly 40 years

Plans have been unveiled to build Inverness' first distillery in nearly four decades. Water from the River Ness will provide some of the power for...

The Glenlivet unearths illicit whisky making

WHISKY maker The Glenlivet is mounting another archaeological dig to uncover evidence of illicit stills on Speyside. The Scotch brand launched its "Pioneering Spirit" project...

CASK & STILL LAUNCHES DRINKS TRAILS APP

THE team behind Cask & Still, Scotland’s whisky and spirits magazine, has launched a new and improved Drinks Trails App. It is now available to...
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New releases: Whisky for Hibs fans, luxury Scotch, plus rum

Peter Ranscombe takes his weekly look at the latest whisky releases. HIBS fans can now toast their team with the first exclusive whisky bottled for...

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