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Bagels are spreading out across the capital
An acclaimed Edinburgh bakery firm is expanding into the capital's West End. Renowned Bross Bagels are spreading their love following the huge success of their...
Scottish firm has made a lasting impression
The Woollard & Henry paper mill has made an indelible mark on the Scottish fabrication industry. Ernest Woollard’s legacy is invisible – unless you hold...
They keep piping up when the Scottish season is over
As the pipe band competition season has finished in Scotland, the season is just beginning in Australia and New Zealand. My social media feed just...
Head chef returns to the MasterChef kitchen
A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season. Scott Davies, head chef at The...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
