LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Aberfeldy distillery names new manager
A JOURNEY that began with a summer job in a whisky shop in Inverness has led John MacKenzie to become the manager of Aberfeldy distillery...
Glencairn toasts iconic glass’s 20th birthday
A WHISKY glass that's become a firm favourite with Scotch fans will celebrate its 20th anniversary this year with the official opening of its expanded...
Let’s talk about… storing whisky
The experts from the Edinburgh Whisky Academy share their top tips for looking after your Scotch. A CANDIDATE contacted us recently to ask whether a...
Craft distilleries call for clarity on covid support
EIGHT of Scotland's craft distillers have written to the Scottish Government seeking clarity on whether they qualify for support during the coronavirus pandemic. The group...
