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Feed your soul with a slow-grown Scottish chicken
When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to...
Celebrating the popular superfood – kale
Championed by chefs, health experts and celebrities alike, kale has become one of the world’s most renowned superfoods. With plenty of the curly green grown...
Retired GP marked his 100th birthday with art show
Centenarian Dr Perry Harrison celebrated his 100th birthday with an exhibition and sale of paintings inspired by his time as a rural GP. Prior to...
Ripping up the rulebook with a life less ordinary
The unconventional life of Laurence Oliphant took him from priviliged son of the British Empire via mysticism to Zionist pioneer. Seldom has there been a...
WHISKY
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
