LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
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SCOTLAND'S NATIONAL DRINK
What’s up with whisky: A Tale of Two Elchies
Mark Littler returns with his monthly look at the world of whisky auctions. WELCOME back, and welcome to September. This month we come to you...
Whisky round-up: awards, auctions, new releases, and more
Peter Ranscombe unwraps a bumper round-up of light-hearted news, releases, and more from the world of whisky. ANNANDALE distillery is toasting a brace of prizes...
Whisky news round-up: Talisker, Glenlivet, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland's distilleries. TALISKER ambassador Ross Edgley is attempting to break a swimming world record to promote the...
WHISKY NEWS ROUND-UP: Finn Thomson, Ardbeg, and more
Peter Ranscombe takes a light-hearted look through the latest whisky news. THE Thomson family is marking its 300-year connection with the whisky industry by launching...
