LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Carnegie Whisky Cellars bring prestigious award to Scotland for the first time
A Scottish bar has become the first in the country to win a prestigious drinks award. The Carnegie Whisky Cellars in Dornoch are delighted to...
World’s first regulated whisky fund taps into booming demand for liquid gold
Investors with a passion for liquid gold have an opportunity to invest in the world’s first regulated single malt whisky fund. Launched by Swedish whisky...
Scotch Whisky Association puts grants back into Scotland’s communities
Fifteen initiatives fighting alcohol misuse in Scotland have been awarded support from the Scotch Whisky Action Fund. This is the fourth round of awards from...
Scotch whisky industry was worth £4.36billion over the last 12 months
Scotland's global whisky exports have increased in volume and value over the past 12 months. HMRC data released by the Scotch Whisky Association shows that...
