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A week in whisky: Online, online and – erm – online
AS LIFE moves online once more, Scotland's distillers are making the most of virtual opportunities. A team of 200 members of staff at Whyte &...
Review: L’Escargot Bleu takeaway
Richard Bath tucks into a takeaway from L’Escargot Bleu in Edinburgh. THE reimposition of lockdown in all but name – certainly when it comes to...
Forth Grass Machinery: Garden machinery specialist
FORTH Grass Machinery is a family business based in Dalgety Bay, Fife. We’ve been supplying clients across Fife, Perth, Edinburgh and the Lothians with high...
Campaign drives interest in North East 250
INTEREST in the North East 250 driving route has shifted up a gear following an online marketing campaign. The number of times pages were viewed...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
