LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Old Ballantruan is a new expression from Tomintoul Distillery
The Old Ballantruan Whisky Company announces the launch of its new release, Old Ballantruan Aged 15 Years. The Tomintoul Distillery lies within the Glenlivet Estate...
Scots distillery will recreate the era of Prohibition American with new Speakeasy
A Scots distillery firm is to celebrate the golden age of American whiskey by opening its own Speakeasy. The Spice & Rye will be a...
American inspired latest Private Edition release from Glenmorangie
Glenmorangie’s first single malt whisky fully matured in American ex-rye whiskey casks will be the ninth release in the Highland Distillery’s acclaimed Private Edition series....
Successful north east of Scotland gin festival will return in 2019
A gin festival is to be held in the north east of Scotland in February next year. After this success of this year's GIN:NE event,...
