LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The lockdown whisky festival
Tomatin will host its second virtual whisky festival on 9 May to raise much-needed funds for its charity partner, Maggie’s Highlands. The event, which will...
A dram fine puzzle
With interest in puzzles and games at an all-time high, Glengoyne Highland Single Malt Scotch Whisky have released a whisky-themed custom jigsaw puzzle that can...
Virtual tasting
Whisky expert Dr Christopher White is to host an online fundraiser to help Leith Spirits continue the essential production of its Covid-19 hand sanitiser. White...
Loch Lomond and the Water of Life
In a welcome reminder that there will be economic life after the lockdown, Glen Luss Distillery has announced an initial round of crowdfunding for the...
