LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Inaugural Dramathon is toasted by runners from all over Europe and America
A shared loved of whisky and long-distance running has led to the creation of a brand new event for Scotland - the Dramathon! Friends Ian...
Banffshire distillery releases its ‘smokiest’ expression to date
The anCnoc distillery has released its peatiest expression to date - Peatheart. Named after the nearby peat bogs, Peatheart is said to be the 'smokiest'...
Whisky exports increase to £1.8 billion – but volume shipped overseas drops
Scotch whisky exports increased by 3.4 per cent to £1.8 billion in the first half of this year. The sum - $2.4billion - was boosted...
Music and whisky are the perfect blend for Highland Park
Highland Park has launched Full Volume, a new single malt that takes inspiration from the 'synchronicity of music and whisky' for the American market. The...
