LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Week in Whisky: Inverness, The Cairn, and more
Peter Ranscombe ponders another week in whisky with a smile and a wink… NEWS this week of the National Whisky Festival of Scotland reaching the...
New Releases: Whisky meets art
Peter Ranscombe rounds-up the latest releases from Scotland's whisky distilleries. ART is meeting whisky in the latest release from The Macallan. The Speyside distillery has...
A Week in Whisky: Going green, raising cash, and more
Peter Ranscombe shines his irreverent spotlight on another week in whisky… DISTILLERS will gather for the World Whisky Forum at Stauning whisky distillery in Denmark...
A Week in Whisky: Hibs, Fèis Ìle, North Uist, and more
Peter Ranscombe takes a wonder through another week in whisky. THE fitba season may have only just ended but there's already exciting news on the...
