LATEST POSTS
Anna Massie: ‘If folk smile when they’re listening to Two Down, I’ll be very happy’
Musician, presenter and producer Anna Massie on releasing her first solo album in 20 years and how the trad music industry has changed in the...
Review: David Swindle, The Makings of A Murderer at Granite Noir
Scottish detective David Swindle, who caught murderer Peter Tobin, brought his show on snaring serial killers to Aberdeen's Granite Noir festival this year. Grant Dickie...
Former Scotland rugby captain leads epic ride to Rome to raise money in memory of Doddie Weir
Former Scotland rugby captain and motor neuron disease (MND) campaigner Rob Wainwright OBE will lead more than 240 cyclists and crew on an gruelling journey...
Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’
The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
