LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky news round-up: Gavin Hastings and more
Peter Ranscombe presents his final whisky news round-up. RUGBY legend Gavin Hastings has launched two limited-edition single malt whiskies to raise money for Hearts &...
Whisky news round-up: James Cosmo, The Nose, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland. ACTOR James Cosmo has teamed up with Annandale distillery to create a blend called "Storyman". The...
Whisky news round-up: coronation special
Peter Ranscombe rounds-up the latest coronation news from Scotch whisky brands. SCOTLAND'S whisky distilleries are gearing up for the coronation with a raft of new...
From Ukraine to Scotland: Scotch Whisky Training School
Olga Varvarova visits the Scotch Whisky Training School at the Scotch Whisky Experience in Edinburgh. FOR the longest time, whisky had been a drink I...
