LATEST POSTS

The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...

In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...

Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...

Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Glen Moray whiskies paired with Coco chocolates
Glen Moray whiskies' rich texture allows them to pair perfectly with Coco's chocolates, writes Peter Ranscombe. LET me start with a confession - I've been...

What’s up with Whisky: April Brawls
Welcome back to the new whisky column where this month we are discussing all things whisky, from the secondary whisky market and the morality of...

Scottish winners in pub and bar awards named
Some 30 pubs and bars across Scotland are celebrating ahead of the bank holiday weekend, after a selection of venues were named the best in...

What’s up with Whisky: March Madness
Welcome to our new whisky column where we will be discussing the secondary whisky market. As well as insights into the market we will be...