LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New peated single malt expression from GlenDronach
The GlenDronach Distillery has launched a single malt expression that has finished ageing in port pipes from Portugal's Douro Valley. The GlenDronach Peated Port Wood...
Exclusive airport whisky will be a real high flyer
Highland single malt Balblair has partnered with World Duty Free and Glasgow Airport to launch an exclusive single cask bottling. Balblair 1991 Single Cask 013...
Big Peat launches its Gold Edition 25 year old whisky
Douglas Laing & Co has added an old and rare limited edition trilogy collection to their Big Peat range. The debut in this three-part series...
Second expression released from Tullibardine’s Marquess Collection
Tullibardine distillery has released the much anticipated second expression in the brand’s treasured Marquess Collection, The Murray (2005). Bottled at cask strength this year, the single...
