LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Unique blend of whiskies is a real Dutch of class
A unique blend of Scotch and Dutch whisky has been released. Edinburgh-based Fusion Whisky said its new Winter Queen whisky celebrates the story and honours...
Beer and beards come together to form The Brawtherhood Brew
Two Scottish firms have joined forces to create a new beer. Drygate Brewery and Braw Beard have teamed up to create The Brawtherhood Brew –...
Ballot is open for the chance to buy The Macallan 40 Years Old – for £6250
Whisky lovers with a few pounds to spare in their pockets are being invited to enter a ballot to purchase The Macallan 40 Years Old...
Final releases from Tomatin’s fantastic five series
Scottish whisky distillery Tomatin has this week announced the release of the final two expressions in its limited edition Five Virtues series. The series draws...
