LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Christmas comes early at Glasgow’s newest distillery
Christmas arrived early at The Clydeside Distillery this week as the first casks were filled with new-made spirit ready to be matured. The distillery chairman,...
New Macallan awakens from its 40 year slumber
The Macallan Sherry Oak 40 Years Old - 2017 release is a new limited edition single malt which marks the pinnacle of the Sherry Oak...
Beautiful limited edition Royal Salute whisky pack for the festive season
An exquisite limited edition whisky gift pack is now available to mark the festive season. Royal Salute from Chivas Brothers has unveiled the latest in...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
