LATEST POSTS
Former station house plans take a step forward
Work is set to get underway to bring a former railway station house back into community use. Hawick builders James Swinton and Co have been...
Brash McKelvie – New Year, New You… Really?
Scottish Field's online columnist Brash McKelvie thinks New Year's resolutions are a waste of time. Here are the cast of characters that share the vicissitudes...
Scots artist in the running for Royal Arts Prize 2020
Upcoming Scottish artist Francis Salvesen has been shortlisted for The Royal Arts Prize 2020. The aim of the Royal Arts Prize, running since 2014, is...
Haggis ice cream is on the way to mark Burns Night
This January a Scots gelateria will be celebrating Burns Night the only way they know how: serving up haggis ice cream. Meat-free but with all...
WHISKY
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SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
