LATEST POSTS
RESTAURANT REVIEW: TATTU
Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a...
Beavers returning to Loch Lomond
WILDLIFE charity RSPB Scotland has been given permission to release beavers at Aber Burn in the Loch Lomond national nature reserve (NNR). A report in...
Second TV series for Pettycur Bay Holiday Park
VISITORS and staff from Pettycur Bay Holiday Park at Kinghorn in Fife will be starring on the gogglebox again next month. A second series of...
‘Monster meets mountain’ as Cobbs runs Nevis Range cafés
LOCH NESS-BASED hospitality group Cobbs is taking over the eateries at Nevis Range. Cobbs will run the Snowgoose and Pinemarten cafés, a gift shop, and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
