LATEST POSTS
Celebrate the Mid-Autumn Festival in style
Scottish Chinese restaurant Lychee Oriental in Glasgow is celebrating the annual Mid-Autumn Festival – one of the most important dates in Chinese culture – with...
Second Stranraer Oyster Festival a phenomenal success
The second Stranraer Oyster Festival has been hailed a ‘phenomenal success’ by organisers after visitors flocked to the town. Half a tonne of oysters were...
Association looks to unite Scottish spirits
The national association which represents and promotes distillers in Scotland is relaunching. The newly titled Scottish Distillers Association has pledged a fresh set of objectives...
A celebration of coffee is coming to Edinburgh
Whether you're a fan of the espresso, short macchiato, long macchiato, ristretto, Americano or café latte, there will be a coffee for you at a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
