LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Spirit of Speyside Whisky Festival chairman recognised with Scotch whisky industry’s top honour
The chairman of the Spirit of Speyside Whisky Festival has been honoured for his outstanding commitment to promoting Scotland’s national drink. James Campbell, a volunteer...
Seventy-year-old Glenlivet 1943 by Gordon & MacPhail commemorates key date in wartime history
An exceptionally rare wartime cask from 1943 has been unveiled as one of the oldest and most exclusive single malt whiskies in the world. The...
Readers’ Challenge 2017 results
The November issue included the full results of this year’s Readers’ Challenge Whisky Challenge. The second stage in this year’s Scottish Field Whisky Challenge, our...
The GlenDronach distillery releases ‘whisky fit for a Kingsman’
The GlenDronach Distillery is pleased to announce the exclusive release of The GlenDronach Kingsman Edition 1991 Vintage, a unique collaboration with Marv films and Twentieth...
