The Glasgow Distillery has launched a new series of experimental spirits.
The Single Batch Spirit Series are a range they feel intrepid minds and keen spirit enthusiast will love to try.
Double Cherry Gin is the first release in the series. A premium gin which has been aged in cherry wood casks for around 10 weeks and then macerated in fresh cherries until ready to drink.
With an adventurous team of distillers, the Glasgow Distillery want to trial new ideas and methods to create a range of spirits that are to be savoured.
These one-time-only limited releases of experimental spirits are restricted to no more than 1000 bottles, hand filled and hand labelled by the distillery, in what they say is a true representation of their experimental nature and a celebration of unconventional thinking.
Mike Hayward, brand and marketing director, said: ‘These products will allow consumers to have an insight into our workings here at the distillery.
‘We are constantly coming up with new ideas for products, and new ways to improve and alter our existing products. The Single Batch Series takes our experiments, bottles our ideas and gives it to the public for a chance to have their say on what they like and what they don’t.
‘Double Cherry Gin is the first in this series, we hope to release two or three Single Batch Spirit expressions per year and each expression will be very different to the last.
‘Has a double cherry gin been done before? We’re not too sure, but we love the result and we hope the public will enjoy it too.’
Double Cherry Gin is available exclusively via the firm’s website and only 1000 bottles have been made, retailing at £25 each.
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