TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...

Scotland’s major conflicts in one book

For somebody taking a stroll on the barren fields of the Highlands to enjoy the immense peace and tranquility of the place today, it can...
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Inaugural Glencairn Glass short story winner revealed

The world’s favourite whisky glass – The Glencairn Glass – has been celebrating Scottish crime writing talent over the past two years as headline sponsor...

Spirit of Speyside tickets to go on sale this week

The lineup for this year's Spirit of Speyside Whisky Festival, one of the world’s most anticipated whisky celebrations, has been unveiled. Over five hundred events...

StAnza festival of poetry returns today

StAnza, Scotland’s International Poetry Festival is set for another outstanding year. It's preparing to open its annual festival, Stories like Starting Points, as part of...

The sad real-life story of the ‘Victorian Titanic’

Gill Hoffs’ enthusiasm for the subject of The Sinking of the RMS Tayleur and extensive research makes for an absolutely fascinating read . It's a...
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Clay pigeon shoot will be a (double) barrel of fun

The Borders Branch of SSAFA, the Armed Forces charity is organising a clay shoot next month. This will take place on Sunday, April 10, at...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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