TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
City’s West End put in focus for a new exhibition
A major public art exhibition is taking place in Edinburgh's West End throughout the month of August. Based in Coates Crescent, it will host a...
Visitors can apply for funds to bring them ‘home’
People with Scots ancestry are being encouraged to visit their ancient homeland to explore their ancestry. Each year, hundreds of thousands of visitors from across...
Happy pawlidays for a growing number of dogs
It's proving to be happy pawlidays in Scotland this summer as family breaks with their pet dogs in tow rise have risen by 56%. The...
Turning back the clock to the days of steam
An Edinburgh hotel is celebrating it history as the city’s lost train station, with a new exhibition. Waldorf Astoria Edinburgh – The Caledonian has opened...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...