TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
image (14)

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
HotelEdelweiss-3

Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...

Lochaber estates launch venison brand and shop

JAHAMA Highland Estates has launched a wild venison brand and opened its first shop in Fort William. The brand has been named "Fiadh á Fireach",...

Markets donate lamb for St Andrew’s Day campaign

LIVESTOCK markets across Scotland are donating lambs to celebrate St Andrew’s Day. Campaigners want Scots to eat lamb on our patron saint's day, in the...

Drinks lab hits milestone

THE Start-Up Drinks Lab in Port Glasgow has hit a landmark after its turnover reached £1 million. The lab was set up in 2017 to...
**Pics free to use**

Artist/Sculptor Natasha Phoenix has created the faces of Nicola Sturgeon, Donald Trump (using Scotty Brand
smoked salmon for contrast and amusement!) and Boris Johnson, as well as some cartoon
characters that will appeal to children.
The Scottish food producer, Scotty Brand, will be launching a Mash Art competition for 
consumers to enter their dinner plate creations. The competition entries are expected to be
strikingly visual and will be shared across Scotty Brand’s website and social media channels.

Kids told to play with their food

TATTIE supplier Scotty Brand is launching a mash potato art competition - and has created some spud-tacular examples. Scottish sculptor Natasha Phoenix has sculptured Prime...

Drinks maker grasps the nettle to extend range

A DRINKS business that was launched during lockdown has teamed up with Scotland’s Rural College to turn nettles into a "healthy shot". Hugo Morrissey, founder...

Perth curry maker expands team of chefs

DEMAND for restauranteur Praveen Kumar's frozen curries has soared during the pandemic. The Perthshire-based entrepreneur launched Praveen Kumar Authentic Indian Cuisine in April 2019 and...