TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
AUSTRIA: THE POWER OF FOUR
The four-resort Skicircus - which includes the grand old ski area of Saalbach - has undergone a radical transformation, writes editor Richard Bath. Why would...
February’s issue of Scottish Field is out now…
THE latest issue of Scottish Field magazine is on sale now, both in shops and online. Inside our February edition, Galloway farmers David and Wilma...
Les Gets – TIME FOR A QUICK ONE?
If you love skiing but are time poor, Les Gets combines convenience, luxury, and snow quality, writes Richard Bath. Why would I ski here? Les...
Loch Ness Centre to get £1.5 million upgrade
THE The Loch Ness Centre & Exhibition at Drumnadrochit is undergoing a £1.5 million investment. Ronnie Bremner and designer Tony Hamsworth opened the centre and...
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?
It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?
Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
