TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: The Caledonian Hotel, Edinburgh

Review: The Atlantic Hotel, Jersey

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Review – Hotel Edelweiss, Zurs, Austria

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
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Programme Name: Scotland's Best Dog - TX: 09/12/2021 - Episode: n/a (No. 4) - Picture Shows: 'Harper' the black Labrador and her owner Scott from Rosyth, Fife. - (C) Red Sky Productions - Photographer: Thomas Skinner

Three more in the running for Scotland’s Best Dog

The search for Scotland’s Best Dog continues on BBC Scotland tonight (Thursday). This week’s hopeful hounds are a French Bulldog, black Labrador and a Collie...

Handy hints to think about food waste this Christmas

Scotland’s National Chef, Gary Maclean, is calling on Scots to think fast on food waste. Research shows that just one portion of Christmas dinner wasted...

Beneath the ocean waves – excitement and danger

Into the Abyss, the first volume in The Diving Trilogy, is a fascinating collection of true life diving adventures from author Rod MacDonald's long diving...

Go with the flow and find out about Scotland’s rivers

Scotland's rivers are back in focus on our TV screens tonight. This Grand Tour begins in the hills above Glen Clova, on a mountainous plateau...
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One of One whisky auction raises £3 million+

More than £3 million has been raised for good causes, after the Scotch whisky industry came together for a charity auction. Over 40 exceptional whiskies...
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Oban bids to bring visitors to the town all year round

A new plan to bring more tourists to Oban has been revealed. Wild About Argyll has teamed up with Bid4Oban to promote the town as...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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