TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Help wanted to chart Scotland’s ocean wildlife

Scientists at Sea Watch Foundation are looking for Scottish marine mammal enthusiasts to help with their survey of whales, dolphins and porpoises. Every year for...
Jura Time and Tide

Tide and Time are new 21-year-olds from Jura

Jura Single Malt Whisky has unveiled new additions to its family of single malt whiskies with a pair of 21 year old expressions. It has...
Cycling the Caledonian Way

New map launched to get cyclists on their bikes

Sustrans and VisitScotland have launched a new interactive route planner to help cyclists explore The Caledonian Way, one of Scotland’s greatest long-distance cycling routes. The...

An epic tale set during the time of Culloden

Surrey-born author Kimberley Jordan Reeman has created an epic 782-page book that is not for the faint hearted. Set in Scotland in 1746 during the...
Sandy MaCall Smith, Edinburgh.

Alexander McCall Smith is Mr Brightside

Alexander McCall Smith, whose books are a prescription for happiness, talks about his responsibility to his readers and the female influences in his life. His...
Smeaton's Bridge in Perth

When mother nature gave Scotland a battering

When the weather turns, Scotland takes a real battering from the elements. Scottish Field looks at 10 of the worst - and strangest - incidents...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...