TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Over a third of Scots eat lunch at the same time every day

Majority of Scots feel they are now stuck in a rut

NINE in 10 Scots are facing daily déjà vu, claiming they are stuck in their very own version of Groundhog Day, according to new research....
Gavin Brownlie (right) from this year's Readers' Panel presented the Summer Challenge winner, Borders, prize to Zoe White and Alasdair Day of R&B Distillers

If you love a dram then you want to be part of our panel

If you love a dram, then you definitely want to be a part of the Scottish Field Whisky Challenge readers' panel. Each year, Scottish Field...
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North Coast 500 joins the fight against Scotland’s litter

Scotland’s iconic touring route along the country’s northern coastline has joined a national campaign to clean up the nation’s roads. The North Coast 500 is...
The Scotch Malt Whisky Society for Western Australia's Nate De Tienne

Celebrating the joy of Scotch whisky in Australia

My involvement with whisky is pretty intense. I am the state manager for the Scotch Malt Whisky Society for Western Australia, and I work for...
Lou Marshall (left) with Olya Arren

Scots get ready to take part in New York Tartan Day

Scots have been crossing the Atlantic this week to play their part in the 2018 New York Tartan Day parade. Being held in the Big...
Artist Carne Griffiths in his studio

Artist Carne Griffith’s whisky art is neatly done

Fine artist Carne Griffith is taking the art world by storm with his signature style and striking images created using intricate layers of whisky and...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...