TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
image (14)

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
HotelEdelweiss-3

Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
With almost a quarter of a century of experience in the Scotch category, renowned whisky maker Sarah Burgess is embarking on a new role developing a luxury lifestyle collection at The Craigellachie Hotel. 

The Craigellachie Collection was born out of a desire to represent the home from home feeling that The Craigellachie Hotel has built its reputation around, showcasing the very best of Speyside and Scotland. 

For further information please contact nikki at www.spey.scot

Whisky icon to spearhead new luxury hotel collection

A Scotch whisky icon is creating a new range of drinks for a luxury hotel. With almost a quarter of a century of experience in...
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Cookery School of the Year title heads to Scotland

Edinburgh New Town Cookery School has been voted the top UK cookery school in the 2021 Food and Travel Magazine Reader Awards. Voted for by...

Dining discounts for residents local to restaurant

Dornoch’s MARA restaurant is celebrating reopening after their winter break with the introductions of their new Local Produce for Local Patrons initiative. Throughout the months...
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Pizza Geeks launch charity pizza and quiz nights

Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they're also supporting International Women’s Day with their speciality pizza for the month...

Awards celebrate the best of Scottish food and drink

The leading lights of the Scottish food and drink sector will once again come together to celebrate one of Scotland’s largest industries and everything it...

Michelin-star restaurant owners plan new venture

The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring,...