TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Coorie revealed as our favourite Scots word

A survey commissioned by a Scottish hotel group has revealed ‘Coorie’ as the nation’s favourite Scots word. Coorie – which means to snuggle in, or...

Scottish Field’s Blair Bowman wins whisky award

Scottish Field's whisky expert Blair Bowman has won the title of Scottish whisky Communicator of the Year, completing a stellar 2021 for whisky ambassador and...

Stepping back in time to the groovy sixties

There's something rather appealing about the sixties, especially to those who weren't there. It's an era which marked an explosion of colour, fashion, music, television,...

Tasty Asian-style tuna tartare bites are so easy to make

These Asian-style tuna tartare bites are a fantastic small dish to serve guests over the winter festivities. One for the sushi-lovers, this tuna tartare is...

A delicious sweet chilli prawn stir-fry

Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry,...

Plans for Scotland’s seagrass restoration advance

Scotland’s first handbook for seagrass restoration has been published as trials in the innovative technique gather pace. The handbook has been developed by NatureScot in...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...