TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

An exciting novel set in the 14th century

Based on events in fourteenth century Scotland, The Raid Into Angus is a novel about Robert de Atholia and Duncan Stewart. Both were both Gaelic...

Surf’s up for Scotch whisky sponsorship

Cutty Sark, the blended Scotch whisky has announced a new partnership wthat's all at sea. They are backing Surfing England to bring the brand's adventurous...
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Two new appointees at Wildlife Estate Scotland

Wildlife Estates Scotland has made two new appointments to its leadership groups. WES is an internationally recognised accreditation scheme promoting habitat and wildlife management best...

Holyrood Distillery creates two new ‘Strong Waters’

This spring, Edinburgh's Holyrood Distillery is set to introduce two 'Strong Waters' into the UK market. Launching this month, the new varieties, named Charmed Circle,...

The most ship-shape cookbook of all time

I always pictured food served aboard our mariners and matelots to be a school canteen situation with wrinkled sausages and dry mash. I’m thankful to...
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Fettercairn unveils third release from Warehouse 2

Fettercairn Distillery has unveiled the third release in its hugely popular and sought-after Warehouse 2 Collection. This is a small batch series created to celebrate...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
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Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...