TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?
It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
The British Army put in focus at new lecture series
A series of 10 lectures covering The British Army in Northern Europe, 1704-1944, are to take place in Edinburgh. Iain Gale will present the lecture...
A handy guide to enjoying the perfect whisky
It’s the age-old question debated among whisky lovers around the world: what makes the perfect dram? With such a range of flavours and styles of single...
Concern as butterfly numbers drop in survey
Two declining butterflies suffered their worst year on record in 2017 after hopes of a butterfly revival were dashed by a chilly snap in spring...
Collection honours former still house’s final spirit
Spirit from the final days of Glenmorangie’s former still house is being ncelebrated in a new dram. The cask assemblage of Glenmorangie Grand Vintage Malt...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
