TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Smiles all round at the 2018 Scottish Rural Awards

The Scottish Rural Awards 2018 were held last week in Dynamic Earth on Edinburgh. Business from all over Scotland were honoured for the hard work...

Kingsbarns’ delight as its spirit becomes Scotch Whisky

Kingsbarns Distillery is celebrating after the first casks it filled on March 23 2015 came of age on Saturday - and can now be called...
Winner of the Business Diversification category was Craighead Farm

Successful businesses rewarded for all their hard work

New Scottish businesses and established firms exploring new avenues have had their hard work recognised at the Scottish Rural Awards. GlenWyvis Distillery, based in Dingwall,...

Honest Alastair returns a ‘lost’ library book to Stornoway

Most of us have encountered a fine when borrowing books from our local libraries and returning them late. But the honesty of Alastair McIntosh has...
Artisan food runner-up the Really Garlicky Company

Scotland’s finest food and drink producers are honoured

A host of Scottish food and drink businesses are celebrating wins at The 2018 Scottish Rural Awards last night (Thursday 22 March). The Artisan Food...

A new look at Scotland – through the lens of a dram

Plans are underway hand to create a new documentary on the untold story of Scotland - through Scotch whisky. Scottish spirits writer Dave Broom is...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...