TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: The Caledonian Hotel, Edinburgh

Review: The Atlantic Hotel, Jersey

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Review – Hotel Edelweiss, Zurs, Austria

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
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GM private cask opening

Glen Moray’s exclusive Private Cask Collection

Glen Moray has unveiled its exclusive Private Cask Collection a handpicked selection of the Speyside distillery’s most treasured single malts, aged in the very best...
Iona Fyfe

Celebrate the Scots language online today

 People are being urged to take part in an online event to celebrate the Scots language. Building on the success of the Scots Language Awards,...
Shetland Reel Countdown Gin [product shot]

New Shetland Reel gin is all ready to blast off

Shetland Reel has announced the launch of Countdown Gin, a new collaboration with Shetland Space Centre. The launch brings together two dynamic and ambitious enterprises,...

Brookmyre’s latest thriller is a Cut above the rest

Dark humour and jittering suspense underlines the twisting narrative of Chris Brookmyre’s latest thriller. Expertly crafted, our unconventional characters Millicent and Jerry narrate us through...
Catriona Peattie (Visitor Services Supervisor at Gladstone's Land) and Rachael Tumbarello (a volunteer at Gladstone's Land) (Photo: Stewart Attwood Photography)

Gladstone’s Land reopens for a taste of the past

One of the Royal Mile’s oldest buildings, the National Trust for Scotland’s Gladstone’s Land, starts a new chapter of its 500 year-old history as it...
Helen Chalmers and Robert Hicks

Tiny distillery clinches international sales deals

The Ullapool-based Highland Liquor Company is celebrating after securing the first international orders of their acclaimed Seven Crofts gin to Canada and eastern Europe. The...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
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James Robertson: The importance of indy beer makers

James Robertson tries out the latest indy beers at the Biscuit Factory Beverage Festival and shares his favourites.    At the weekend I visited the...
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