TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?
It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
Tamdhu exclusive single cask for Heathrow Airport
An exclusive single cask from Tamdhu is to be made available exclusively at Heathrow Airport. Available now from Ian Macleod Distillers, in partnership with Dufry,...
Mango and pineapple gin gives a taste of paradise
Eden Mill has launched Mango & Pineapple Liqueur, as part of the Love Gin Liqueur which flew off the shelves this year. The brand-new flavour...
Ten fantastic places to visit in… Orkney
Orkney contains some of the oldest and best-preserved Neolithic sites in Europe - but there's so much to see and do there. Not only does...
A terrifying look into a fictional tomorrow
Lie of the Land, the debut novel from Michael F Russell, is set in a post-apocalyptic dystopian Scotland in the not-so-distant future. An authoritarian government...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
‘Scotland’s first dog friendly chippy’ launches in St Andrews
A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
