TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Whisky – The Connoisseur’s Journal

What’s the Story? The Whisky Journal provides readers with a well organised and attractive way to record information from tasting notes to ages. With the...
Caudalie Beauty Elixer

Now’s the time to spring clean your make-up bag

With the longer days and warmer temperatures finally here, it’s time to spring clean your make-up bag. Streamline your regime and make space in your...
A Green Marl t-shirt from FIDIR

Scotland’s on the cusp of a fashion renaissance

Scotland is leading the way when it comes to fashion. That's the view of Lord Eddy Downpatrick, the founder of the menswear and accessories range FIDIR....

The future of Scots Trad music is in safe hands

If Aberdeenshire singer Iona Fyfe’s debut album, Away from my Window, is anything to go by then the future of Traditional Music in Scotland is...
Galbriath's Phiddy Robertson has been promoted to a senior associate

Property firm expands with new staff

Scottish property consultancy Galbraith has recruited six new chartered and trainee surveyors and a qualified town planner has strengthened its business with promotions to senior...
Helen Woolf as Glinda (Photo: Matt Crockett)

Oz musical is still the most Wicked ticket in town

A hit international musical is set to fly into Edinburgh next month - and has already sold 65,000 tickets for its four week run. Wicked,...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...