TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The 2018 Perth Ball was another success
This year's Perth Ball was a riproaring success when it was held at Fingask Castle. A Perthshire tradition, dating back over 160 years, it is...
Lost in time and restored for the 21st century
A Scotch heritage brand will add a new single grain whisky to its repertoire – Grain of Truth. The Tweeddale was first blended by J&A...
Mixer firm’s new flavours are the perfect tonic
The maker of Scotland’s first tonic water has expanded its range with four new flavours. Walter Gregor’s tonic water was launched in 2015, and is...
Five whiskies from The Balvenie – for £29,000
The penultimate chapter in The Balvenie DCS Compendium: Chapter Four has been revealed. The Balvenie single malt Scotch whisky has unveiled Expecting the Unexpected. The...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’
Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...