TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Revamp your home at the autumn clearance

We all like to give our homes a spruce up, and now's the perfect time to do it. The Steven Burgess Furniture & Interiors autumn...

New Tomatin 30 Year Old limited to just 900 UK bottles

Highland whisky distillery Tomatin has revealed the release of its new 30 Year Old single malt. Retailing at £300, the golden-amber expression is a premium...

Acclaimed writer’s play is revived – with cast of Two

A poignant two-hander stageplay is being given a Scottish revival. Mull Theatre is on the road to Moniaive with Two, its revival of Jim Cartwright’s...
Bravo Whisky Golf founders Neil Scott Johnson (sitting) and Paul Geddes

Golf’s hidden gem courses just became more accessible

Some of Scotland's most remote golf courses are being opened up to the world. Bravo Whisky Golf has been created by friends Paul Geddes and...

Welcome return of sponsor at Scottish Rural Awards

The Scottish Rural Awards has welcomed the return of one of its sponsors for the 2019 event. The awards are delighted to welcome ArdMoor back...
Judges sampling entries at a previous competition

The hunt is on for the world’s best porridge maker

The 25th annual World Porridge Making Championships are coming to Scotland. The historic Highland village of Carrbridge iis the place to be on Saturday, 6...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...