TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
image (14)

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
HotelEdelweiss-3

Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...

Celebrating Scots produce is the key for chef Kevin

MasterChef quarter-finalist and executive chef Kevin Dalgleish talks about his favourite produce to work with at The Chester Hotel in Aberdeen. What’s your favourite March...
Calum Mackay has come up with the Six Nations Pie

Why not try the Six Nations Pie this weekend?

The Six Nations rugby championship brings together rugby fans from all the participating countries - and now there’s something for the egg-chasing foodies too! A...
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Healthy eating is the aim at new restaurant

A new healthy eating restaurant has opened its Instagram-able doors today in St Andrews. Next Door is a 35-cover breakfast, brunch and lunch spot on...
70 lucky Six by Nico Customers from Glasgow and Edinburgh joined the flight to Belfast

Chef Nico takes 70 customers to dine in Belfast

Six by Nico has shown Scottish diners that when it come to culinary creativity, the sky’s the limit. As the company goes from strength to...
Erica Moore, founder of Eteaket (Photo: Helen Pugh)

New healthy drink as as easy as one, two, tea

A Scottish independent whole leaf tea company has launched an innovative tea in celebration of its’ 10 year anniversary. Eteaket, based in Edinburgh and founded...
A foraged meal

Go foraging with chef/patron Paul Wedgwood

Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It's a chance to experience Scotland’s natural larder...