TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Old Particular - Elements - Jura 12 Years Old Water Edition

Whisky Elements series completed with Water edition

Douglas Laing & Co has unveiled the concluding chapter in the Old Particular Elements Series: Jura 12 Years Old Water Edition. The limited edition single...

Whisky festival is expanding south of the border

The National Whisky Festival of Scotland is growing, as it is set to hold its first ever London edition this spring. Following popular events in...
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Whisky industry calls for an end of harsh tariffs

Representatives of the UK and US whisky industries have called for the end of punitive tariffs that are wiping millions off export values every month....
Matthiola longipetala, known as night-scented stock (Photo: Fedotova Olga/Shutterstock)

How to garden in a cold climate

Angela Slater from Hayes Garden World gives some advice on your garden during the winter months. Gardening in a cold climate can be challenging, but...

Su Pollard brings acclaimed role back to Scotland

An eighties TV icon is returning to Scotland this spring, as part of an extensive UK tour. Following a successful run at the Edinburgh Fringe...

Go stargazing at the nation’s biggest rooftop garden

Experience stargazing on Scotland’s biggest rooftop garden, at the end of this month, for an out of this world event for all the family. This...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...