TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Capture the spirit of adventure in 2020 with Laings

Luxury jewellers Laings  have launched 2020 with a campaign that’s all about adventure and exploring, looking at where this year will take you. The New...
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New year brings new look for Scotch Malt Whisky Society

A new year brings a new look for the Scotch Malt Whisky Society with the spirit of membership at its heart. The Scotch Malt Whisky...

The struggles of a community fighting to survive

Shrouded in negative stereotypes and widely misunderstood, the Scottish travelling community are at the forefront of this novel. Lorn Macintyre has created characters with real...
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Limited edition Black Bottle 10-year-old revealed

The makers of blended Scotch whisky Black Bottle have today announced a re-awakening of an old favourite in their new 10-year-old variant - the first release from the brand in over...
Lucy Beattie raises between 50 and 100 turkeys each year on her farm in Ullapool

Plenty of pluck in Scotland’s turkey industry

Scotland’s small farmers raise, slaughter and prepare their own turkeys. It's January, and the memories of the festive season are disappearing rapidly into the distance....

The games master who enjoys a good Stramash

Tony Mitchell took a homemade board game that he used to play with his friends and turned it into an international hit. Mention the word...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...