TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Glenshee-Ski-Centre

New campaign shows Scotland’s a cool place to be for wintersports

In Scotland, there’s definitely ‘snow’ place like home. A new £60,000 marketing campaign which aims to promote Scottish snowsports to new audiences has received a...
Box

Multi-million campaign to help save Charles Rennie Mackintosh building

The National Trust for Scotland has today launched an urgent multi-million pound appeal to save a Charles Rennie Mackintosh-designed building. The Hill House in Helensburgh...
Book

Book review: Alexander Henry – Rifle Maker, by Donald Dallas

The fascinating story of an acclaimed Scots rifle maker is chronicled in a fascinating new biography. Released as a private publication for Donald Dallas, this...
Follow The Dead, by Lin Anderson

Book review: Follow The Dead by Lin Anderson

Forensic scientist Rhona MacLeod returns in the 12th book of her series by the exquisite Lin Anderson. Follow the Dead takes her to the Cairngorms,...
The Drowned and the Saved: When War Came to the Hebrides

Book review – The Drowned and the Saved: When War Came to the Hebrides

What’s the story? A truly harrowing account, Wilson’s book sheds light on the untold Hebridean war experience, writes Stacey Wylie. The Drowned and the Saved...
Pipers at a previous Gordon Castle Country Fair and Highland Games

Gordon Castle Highland Games and Country Fair all set for 2018

A traditional Scottish gathering comes to Fochabers later this year with the 2018 Gordon Castle Highland Games and Country Fair. Taking place on Sunday, 20...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...