TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...

Scottish boat festival confirms 2020 event details

The 2020 Scottish Traditional Boat Festival will take place under new leadership. Following a successful two day event in June earlier this year, plans for...
St Ninian's Chapel at the Isle of Whithorn

10 fascinating facts about… Stranraer and Galloway

In the south-west of the country, it might be easy to forget about Stranraer and the Galloway area, with them being slightly off the beaten...
Graham Eunson was recently promoted to distillery operations director at Tomatin

Graham loving life as distillery operations director

After eight years at Tomatin Distillery, Graham Eunson has been sampling both exquisite single malts and high-quality blends for years. In this time, he’s led...
A common seal resting on rocks at low tide (Photo: Lorne Gill/SNH)

East-west divide in how Scots harbour seals survive

Harbour seals are thriving on the west coast of Scotland - but their numbers have declined around some parts of the eastern coastline. Scottish Natural...
Otter

10 more of the best places for wildlife watching

Scottish Field's guide to 50 great hotspots at which to watch nature in Scotland continues. This weekend we present another 10 locations that are worth...
Buzzards will feed on anything from gamebirds to earthworms

The buzzard is a success story – but it is too successful?

Buzzards are a conservation success story. The raptors’ numbers are so buoyant that concerns over their impact on other wildlife have been raised and measures...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...