TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
image (14)

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
Screenshot 2021-08-06 at 11.14.23 AM

Concept No.3 comes to life in innovative digital activation

The Macallan has unveiled an engaging digital activation to support the launch of Concept No.3 – the final release in the travel retail exclusive Concept...
Hands-with-cans_Edited_V1

Smokehead launches a brand new whisky first

Smokehead has created a whisky industry original product with the first-ever pre-mixed single malt in a ready to drink can serve. Kick-starting the brand-new ready...
Easter Elchies House

Live theatre comes to the heart of the Macallan Estate

The Macallan Estate has introduced a spectacular new immersive theatre experience. It has become the first single malt Scotch whisky distillery to tell the story...

A moving novel with a forgotten Scottish shame

In 1950s Scotland, thousands of children were removed from their families for a ‘better life’ in the rural idyll of the Scottish Highlands as ‘boarded-out’...
Tamdhu_Batch_Bottle+Box_BATCH_6_2021.150dpi

Sixth Batch Strength whisky from Tamdhu revealed

Tamdhu has announced the sixth limited edition of its multi-award-winning Batch Strength whisky series. Batch Strength No. 006 is bottled un-chillfiltered at 56.8% ABV. Tamdhu...

Talking Statues will tell the stories of monuments

We all know the saying about what stories walls would tell if they could talk. A new project led by the Scottish Storytelling Forum and...
Inaugural Release HR-001-6177 copy

Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
SY_Cromars_St Andrews_dog friendly003

‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...