TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?
It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
Fourth annual edition of Tamdhu series released
Tamdhu Speyside single malt Scotch whisky has unveiled the fourth annual edition of its multi award-winning Batch Strength series. Bottled un-chillfiltered at 57.8% ABV, Batch...
Tomatin announces release of 1975 vintage
Award-winning Highland distillery Tomatin has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975. Distilled on 8 December 1975, this...
It’s good to talk for a Scottish day of conversation
Voluntary Arts Scotland and A Year of Conversation 2019 have teamed up to call on the country to take time out and talk. Scotland will...
Baby pine martins pose a challenge to rescue centre
TV viewers can find out more about the country's wildlife when they go inside the Scottish SPCA’s wildlife rescue centre. Born to Be Wild is...
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
