TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...

Directors are honoured at annual awards

The achievements of Scotland’s top business directors were honoured at the IoD Scotland Director of the Year Awards. Held at the Crowne Plaza Glasgow, 14...
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Fighting back against Scotland’s feathered fiends

Campaigns to fight back against the annual seagull menace are now underway across Scotland. Fife Council has launched a new campaign to keep the feathered...
The Sherlock Holmes tartan's launch night at The Royal College of Physicians, Edinburgh, with Great,Great,Great Step Grandson Harry Chamberlain and Great-Great step granddaughter Tania Henzell

Sherlock Holmes tartan launch is a huge success

Fashion was an elementary part of the official launch of the Sherlock Holmes tartan. Scottish Field revealed last week that the Great Detective had become...
Greens from the banks of the River Esk

Fantastic food that was found by foraging

For most of us, the notion of a little hunting-gathering in search of dinner would be somewhat of an alien concept, but for Rupert Waites...
The XOP Platinum Hero, from Douglas Laing

Many happy returns as distillery marks 70th anniversary

A Scottish distillery is marking its 70th year with a special release. Family owned Scotch whisky specialist Douglas Laing has begun a year of celebrations...
Trace, by Jenny Saville, 1993-1994

Jenny Saville’s work is put in the frame in Scotland

A rare, early oil study by renowned British artist Jenny Saville is now being shown by the National Galleries of Scotland. It is being shown...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...