TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Crerar Hotels rewards ‘local heroes’

UNSUNG heroes from the coronavirus pandemic are being given rewarding including short breaks, spa treatments, and afternoon tea by Crerar Hotels. The chain - which...
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Review: L’Escargot Bleu takeaway

Richard Bath tucks into a takeaway from L’Escargot Bleu in Edinburgh. THE reimposition of lockdown in all but name – certainly when it comes to...
Outdoor photographer Paul Sharman of Hebridean Adventures enjoying the views from the Shiant Isles in the Outer Hebrides. Photograph courtesy of Harry Martin.

How to spot Scotland’s winter wildlife

Paul Sharman, business development manager at Hebridean Adventures, and binocular maker Swarovski offer tips for spotting winter wildlife in Scotland. 1. Be in the right...
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Review: The Loveable Rogue

The Hebridean may have gone, but Keith McIntyre is in love with its replacement - The Loveable Rogue in Glasgow. WHEN it was announced at...
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Review: A new chapter for hair styling in East Lothian

Elis Elliot visits Chapter One Hair Spa in Haddington. BEING deprived of any sort of pampering in the barnet department for most of 2020 has...

Balmoral brings ‘extended reality’ to meetings

THE Balmoral Hotel in Edinburgh has created an "extended reality studio" to help businesses and organisations hold meetings. The virtual events space will allow delegates...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
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Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...