TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Head Guide Luke Saddler, Owners Nikki and Shane Wasik with Mara, of Basking Shark Scotland at their dive boat ‘Cearban’.

Shark Tourism business gets top accolade

Scotland’s only dedicated basking shark tour operator is hoping for another bumper year after receiving VisitScotland’s top grading on the first time of asking. Basking...
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Dawn of a new era with new Balblair collection

Highland distillery Balblair has today unveiled its plans to release a new collection of age-statement single malt Scotch whiskies. These will be available in the...

Street artists to take part in Yardworks Festival

Scotland’s leading multi-discipline arts venue is preparing to welcome street artists from around the world to its third annual Yardworks Festival. This is a two-day,...
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Travel around the world in 18 golf courses

We all know that Scotland is the home of golf, so it appropriately one of our courses in a collection of 18 of the world's...

The Whisky Works launches with two new drams

An all-new range of experimental whiskies have been announced, with the launch of The Whisky Works. Launching with two limited edition whiskies – first, a...

Scottish gull-proof waste bags trial gets underway

We've all seen gulls causing having in town centres and seaside locations all over Scotland by ripping open bin bags with their beaks. But now...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...