TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Review: The Caledonian Hotel, Edinburgh
It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: The Atlantic Hotel, Jersey
'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...
The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?
It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
Seven Crofts Gin looking for new growth in 2020
The Highland Liquor Company has announced Louis Wright as the brand and sales development manager of its premium handcrafted dry gin, Seven Crofts. Seven Crofts...
How many pairs of shoes does a man need?
Archie Hume of A Hume Country Clothing considers billionaire businessman and politician Michael Bloomberg’s claim that he only owns two pairs of shoes When I...
Brash McKelvie – The delight of a vegan dinner invite
Scottish Field's online columnist Brash McKelvie has an unwanted invitation to dinner. Here are the cast of characters that share the vicissitudes of life: Scragend...
The return of Velvet Fig whisky from Wemyss Malts
Wemyss Malts continues its 15th anniversary celebrations this year with the return of Velvet Fig. Velvet Fig was Wemyss Malts first limited edition blended malt...
Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Kiefer Sutherland: Hollywood star brings new whisky to the UK
Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
